The Hotel Restaurant seats about 100 people. We make a point of offering quality cooking and good service. The diverse menu includes hamburgers, pizza's, today's special's and different menu's depending on the customers needs. After dinner there is a choice of relaxing at the bar or at sitting down on the porch from which there is a view over the harbor.
Group menu 2005
Group menu 1
Soup of the day with freshly baked bread.
Catch of the day.
Skyr with blueberries and cream.
2.600 isk
Group menu 2
Smoked salmon and rainbow trout mousse with crusty bread and salad.
Yoghurt, chilli and ginger marinated chicken breastwith cous cous and fresh tomato sauce.
Homemade ice cream with seasonal berries.
3.200 isk.
Group menu 3
Salmon and avocado salad with citrus,tomato and corriander dressing.
Garlic roasted monkfish with cripy potatoes and red wine glaze.
Warm chocolate cake,chocolate sauce and whipped cream
3.600 isk
Group menu 4
Seafood, saffron and herb risotto.
Traditional icelandic lamb fillet with potato gratin and veal stock reduction.
Sticky toffee pudding with caramel sauce and vanilla ice cream.
3.900 isk
